Mushroom and Walnut Salad

This refreshing salad combines earthy mushrooms, crunchy walnuts, and tangy vinaigrette.

Ingredients - Serves 2

In a large skillet, heat some olive oil over medium heat.
Add the sliced mushrooms and cook until they are golden brown and tender, about 5 minutes.
Remove the mushrooms from the skillet and let them cool.
In a large bowl, combine the baby spinach, red onion, cherry tomatoes, and chopped walnuts.
Add the cooked mushrooms to the bowl and toss everything together.
Drizzle the balsamic vinaigrette over the salad and season with salt and pepper.
Sprinkle the grated Parmesan cheese on top.
Serve the salad immediately and enjoy!