Mushroom and Tuna Salad
This refreshing salad combines earthy mushrooms and flavorful tuna for a delicious and healthy meal.
Ingredients - Serves 2
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Lemon juice - 2 tablespoons
- Fresh parsley - 1/4 cup, chopped
- Cucumber - 1/2, sliced
- Cherry tomatoes - 1 cup, halved
- Red onion - 1/4 cup, thinly sliced
- Canned tuna - 1 can, drained
- Button mushrooms - 8 ounces, sliced
Let's Get Started
- In a large bowl, combine the sliced mushrooms, drained tuna, red onion, cherry tomatoes, cucumber, and fresh parsley.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Serve the mushroom and tuna salad chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 12g
- Carbs: 10g
- Protein: 25g
- Sodium: 400mg
- Sugar: 2g
