Mushroom and Tomato Salad

Ingredients - Serves 2

• Salt and pepper - To taste
• Dijon mustard - 1 teaspoon
• Lemon juice - 1 tablespoon
• Olive oil - 2 tablespoons
• Fresh parsley - 2 tablespoons, chopped
• Red onion - 1/4 cup, thinly sliced
• Cherry tomatoes - 1 cup, halved
• Button mushrooms - 8 ounces, sliced

Let's Get Started

1. In a large bowl, combine the sliced mushrooms, halved cherry tomatoes, sliced red onion, and chopped parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
3. Pour the dressing over the mushroom and tomato mixture and toss to coat evenly.
4. Let the salad marinate in the refrigerator for at least 30 minutes before serving.
5. Serve chilled and enjoy!

Dietary Info

• Dish Type: Salad
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 8g
• Carbs: 12g
• Protein: 5g
• Sodium: 200mg
• Sugar: 6g