Mushroom and Prosciutto Salad
This refreshing salad combines earthy mushrooms, salty prosciutto, and tangy vinaigrette for a delicious appetizer or side dish.
Ingredients - Serves 2
- Salt and pepper - To taste
- Balsamic vinaigrette - 2 tablespoons
- Red onion - 1/4 cup, thinly sliced
- Parmesan cheese - 1/4 cup, shaved
- Cherry tomatoes - 1 cup, halved
- Arugula - 2 cups
- Prosciutto - 4 slices, torn into pieces
- Mixed mushrooms - 8 ounces, sliced
Let's Get Started
- In a large bowl, combine the mushrooms, prosciutto, arugula, cherry tomatoes, Parmesan cheese, and red onion.
- Drizzle the balsamic vinaigrette over the salad and toss to coat.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 12g
- Carbs: 10g
- Protein: 8g
- Sodium: 400mg
- Sugar: 3g
