Mushroom and Mozzarella Salad
This refreshing salad combines earthy mushrooms with creamy mozzarella for a delightful appetizer or side dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Balsamic vinegar - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Fresh basil - 1/4 cup, chopped
- Cherry tomatoes - 1 cup, halved
- Fresh mozzarella - 8 ounces, cubed
- Mixed mushrooms - 8 ounces, sliced
Let's Get Started
- In a large bowl, combine the sliced mushrooms, cubed mozzarella, cherry tomatoes, and chopped basil.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all the ingredients.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 12g
- Carbs: 8g
- Protein: 15g
- Sodium: 300mg
- Sugar: 3g
