Salem Succotash
Salem Succotash is a hearty, flavorful dish that combines corn, lima beans, and a variety of other vegetables. It's a perfect side dish for any meal.
Ingredients - Serves 6
- Salt and pepper - To taste
- Fresh basil - 1/4 cup, chopped
- Cherry tomatoes - 1 cup, halved
- Frozen corn - 2 cups
- Frozen lima beans - 1 cup
- Red bell pepper - 1, chopped
- Garlic - 2 cloves, minced
- Onion - 1 medium, chopped
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the onion, garlic, and bell pepper and cook until the vegetables are soft, about 5 minutes.
- Add the lima beans and corn and cook until the vegetables are heated through, about 5 minutes.
- Add the cherry tomatoes and cook until they start to soften, about 2 minutes.
- Stir in the basil and season with salt and pepper.
- Serve the succotash warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 200
- Fat: 5g
- Carbs: 30g
- Protein: 8g
- Sodium: 500mg
- Sugar: 5g
