Mushroom and Goat Cheese Salad
This refreshing salad combines earthy mushrooms, tangy goat cheese, and crisp greens for a delightful appetizer or light meal.
Ingredients - Serves 2
- Salt and pepper - To taste
- Dijon mustard - 1 teaspoon
- Extra virgin olive oil - 2 tablespoons
- Balsamic vinegar - 2 tablespoons
- Red onion - 1/4 cup, thinly sliced
- Walnuts - 1/4 cup, chopped
- Goat cheese - 4 ounces, crumbled
- Mushrooms - 8 ounces, sliced
- Mixed salad greens - 4 cups
Let's Get Started
- In a large salad bowl, combine the mixed salad greens, sliced mushrooms, crumbled goat cheese, chopped walnuts, and thinly sliced red onion.
- In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, Dijon mustard, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 15g
- Carbs: 10g
- Protein: 12g
- Sodium: 300mg
- Sugar: 3g
