Mushroom and Feta Salad
This refreshing salad combines earthy mushrooms with tangy feta cheese for a delicious and healthy dish.
Ingredients - Serves 2
- Salt and pepper - To taste
- Balsamic vinegar - 1 tablespoon
- Extra virgin olive oil - 2 tablespoons
- Fresh basil - 1/4 cup, chopped
- Cherry tomatoes - 1 cup, halved
- Red onion - 1/4 cup, thinly sliced
- Feta cheese - 1/2 cup, crumbled
- Baby spinach - 4 cups
- Mixed mushrooms - 8 ounces, sliced
Let's Get Started
- In a large bowl, combine the mushrooms, baby spinach, feta cheese, red onion, cherry tomatoes, and fresh basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 12g
- Carbs: 10g
- Protein: 8g
- Sodium: 300mg
- Sugar: 4g
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