Mushroom and Beef Burger
This delicious mushroom and beef burger is packed with flavor and perfect for a hearty meal.
Ingredients - Serves 4
- Pickles - 4 slices
- Cheese - 4 slices
- Tomato - 4 slices
- Lettuce - 4 leaves
- Hamburger buns - 4
- Salt and pepper - To taste
- Dijon mustard - 1 tablespoon
- Worcestershire sauce - 1 tablespoon
- Garlic - 2 cloves, minced
- Onion - 1/2 medium, finely chopped
- Mushrooms - 8 ounces, finely chopped
- Ground beef - 1 pound
Let's Get Started
- In a large bowl, combine the ground beef, chopped mushrooms, onion, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well.
- Divide the mixture into 4 equal portions and shape each portion into a patty.
- Preheat a grill or skillet over medium-high heat. Cook the burgers for about 4-5 minutes per side, or until cooked to your desired level of doneness.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the burgers by placing a lettuce leaf, a tomato slice, a cooked burger patty, a slice of cheese, and a pickle slice on each bun.
- Serve the mushroom and beef burgers with your favorite condiments and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 20g
- Carbs: 30g
- Protein: 35g
- Sodium: 800mg
- Sugar: 5g
