Mung Bean Soup

Ingredients - Serves 4

• Cilantro - For garnish
• Salt and pepper - To taste
• Vegetable broth - 4 cups
• Celery - 2 stalks, chopped
• Carrot - 1, chopped
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons
• Mung beans - 1 cup, soaked overnight

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrot, and celery and cook until the vegetables are soft, about 10 minutes.
3. Add the soaked mung beans and vegetable broth. Bring to a boil.
4. Reduce the heat to low, cover the pot, and simmer for about 45 minutes, or until the beans are tender.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with fresh cilantro.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Calories: 200
• Fat: 1g
• Carbs: 40g
• Protein: 14g
• Sodium: 500mg
• Sugar: 4g