Mulitas

Mulitas are a delicious Mexican street food made with corn tortillas, melted cheese, and your choice of filling.

Ingredients - Serves 4

Preheat a griddle or large skillet over medium heat.
Place a tortilla on the griddle and sprinkle with a handful of shredded cheese.
Add a layer of shredded chicken, beef, or pork on top of the cheese.
Top with another tortilla and press down gently.
Cook for 2-3 minutes, or until the bottom tortilla is crispy and the cheese is melted.
Flip the mulita and cook for another 2-3 minutes on the other side.
Repeat with the remaining tortillas and filling.
Cut the mulitas into quarters and serve with salsa, guacamole, sour cream, chopped cilantro, and lime wedges.