Pinto Bean and Chicken Fajitas

Ingredients - Serves 4

• Lime wedges - For serving
• Salsa - 1/2 cup
• Guacamole - 1/2 cup
• Sour cream - 1/2 cup
• Tortillas - 8, flour or corn
• Olive oil - 2 tablespoons
• Fajita seasoning - 2 tablespoons
• Pinto beans - 1 can, drained and rinsed
• Onion - 1, sliced
• Bell peppers - 2, sliced
• Chicken breasts - 2, boneless and skinless

Let's Get Started

1. Slice the chicken breasts into thin strips.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the sliced bell peppers and onion.
6. Cook until the vegetables are tender-crisp, about 5 minutes.
7. Add the cooked chicken back to the skillet.
8. Sprinkle the fajita seasoning over the chicken and vegetables.
9. Stir to coat everything evenly with the seasoning.
10. Add the pinto beans to the skillet and cook for an additional 2-3 minutes, until heated through.
11. Warm the tortillas in a dry skillet or microwave.
12. Serve the chicken and bean mixture on the warm tortillas.
13. Top with sour cream, guacamole, salsa, and a squeeze of lime juice.
14. Fold the tortillas over the filling and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 400
• Fat: 12g
• Carbs: 45g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g