Fresh Berry Scones

These fresh berry scones are light, flaky, and bursting with juicy berries. They're perfect for a breakfast treat or an afternoon snack.

Ingredients - Serves 8

Preheat the oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, combine the flour, sugar, baking powder, and salt.
Add the cold butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, beaten egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the fresh berries.
Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
Pat the dough into a 1-inch thick rectangle and cut it into 8 equal-sized scones.
Place the scones on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.