Dutch Baby Pancake

This Dutch Baby Pancake is a fluffy and delicious oven-baked pancake that puffs up beautifully. It's perfect for breakfast or brunch.

Ingredients - Serves 2

Preheat the oven to 425°F (220°C).
In a blender, combine the flour, milk, eggs, vanilla extract, and salt. Blend until smooth.
Place the butter in a 10-inch cast iron skillet or oven-safe pan. Place the skillet in the preheated oven for a few minutes, until the butter is melted and the skillet is hot.
Carefully remove the hot skillet from the oven and pour the batter into the skillet.
Return the skillet to the oven and bake for 15-20 minutes, or until the pancake is puffed up and golden brown.
Remove the Dutch Baby Pancake from the oven and let it cool for a few minutes.
Dust the pancake with powdered sugar and serve with fresh berries.
Slice and enjoy!