Coconut Pancakes

Ingredients - Serves 4

• Fresh berries - For serving
• Maple syrup - For serving
• Vegetable oil - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Egg - 1
• Coconut milk - 1 cup
• Shredded coconut - 1/2 cup
• Sugar - 2 tablespoons
• Salt - 1/4 teaspoon
• Baking powder - 2 teaspoons
• All-purpose flour - 1 cup

Let's Get Started

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Stir in the shredded coconut.
3. In a separate bowl, whisk together the coconut milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Heat a non-stick skillet or griddle over medium heat and brush with vegetable oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown.
8. Repeat with the remaining batter.
9. Serve the coconut pancakes with maple syrup and fresh berries.

Dietary Info

• Dish Type: Breakfast
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 12g
• Carbs: 30g
• Protein: 6g
• Sodium: 300mg
• Sugar: 8g