Mousse de Maracuja
Mousse de Maracujá, also known as Passion Fruit Mousse, is a light and refreshing Brazilian dessert made with passion fruit juice, condensed milk, and whipped cream.
Ingredients - Serves 6
- Mint leaves - for garnish
- Passion fruit pulp - 1/4 cup (for garnish)
- Water - 2 tablespoons
- Gelatin - 1 tablespoon
- Whipped cream - 1 cup
- Condensed milk - 1 can (14 oz)
- Passion fruit juice - 1 cup
Let's Get Started
- In a small bowl, dissolve the gelatin in water and let it sit for 5 minutes.
- In a blender, combine the passion fruit juice, condensed milk, and dissolved gelatin. Blend until smooth.
- Transfer the mixture to a large bowl and fold in the whipped cream until well combined.
- Pour the mousse into individual serving glasses or bowls.
- Refrigerate for at least 2 hours, or until set.
- Before serving, garnish with passion fruit pulp and mint leaves.
- Enjoy the refreshing and creamy Mousse de Maracujá!
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 10g
- Carbs: 25g
- Protein: 3g
- Sodium: 50mg
- Sugar: 20g
