Mango and Coconut Milk Pudding

This refreshing and creamy mango and coconut milk pudding is a perfect tropical dessert.

Ingredients - Serves 6

In a blender, puree the diced mangoes until smooth.
In a saucepan, heat the coconut milk and condensed milk over medium heat until warm.
In a separate small bowl, dissolve the gelatin in water and let it sit for 5 minutes.
Add the dissolved gelatin and vanilla extract to the warm milk mixture, stirring until well combined.
Remove the saucepan from heat and let the mixture cool for a few minutes.
Pour the mango puree into the milk mixture and stir until well combined.
Divide the mixture into individual serving glasses or bowls.
Refrigerate for at least 2 hours, or until set.
Garnish with fresh mint leaves before serving.