Moules Frites

Moules Frites is a classic Belgian dish consisting of steamed mussels served with crispy french fries.

Ingredients - Serves 4

Clean the mussels by scrubbing them under cold water and removing any beards.
In a large pot, melt the butter over medium heat. Add the shallots and garlic and cook until softened.
Add the white wine to the pot and bring to a simmer.
Add the mussels to the pot and cover with a lid. Cook for about 5-7 minutes, or until the mussels have opened.
While the mussels are cooking, prepare the french fries according to package instructions.
Remove the mussels from the pot using a slotted spoon and transfer them to a serving bowl.
Season the mussels with salt, pepper, and chopped parsley.
Serve the moules frites with a side of french fries and mayonnaise for dipping.