Moroccan Spiced Carrot Salad

Ingredients - Serves 4

• Fresh mint - 2 tablespoons, chopped
• Fresh parsley - 2 tablespoons, chopped
• Salt - 1/2 teaspoon
• Cayenne pepper - 1/4 teaspoon
• Cinnamon - 1/2 teaspoon
• Cumin - 1/2 teaspoon
• Honey - 1 tablespoon
• Olive oil - 2 tablespoons
• Lemon - 1, juiced
• Carrots - 4 large, peeled and shredded

Let's Get Started

1. In a large bowl, combine the shredded carrots, lemon juice, olive oil, honey, cumin, cinnamon, cayenne pepper, and salt.
2. Toss well to combine and ensure all the carrots are coated in the dressing.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Just before serving, stir in the chopped parsley and mint.
5. Taste and adjust the seasoning if necessary, then serve chilled.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Calories: 120
• Fat: 5g
• Carbs: 18g
• Protein: 2g
• Sodium: 300mg
• Sugar: 9g