Moroccan Orange Salad

Ingredients - Serves 4

• Black pepper - To taste
• Salt - 1/4 teaspoon
• Ground cumin - 1/2 teaspoon
• Lemon juice - 2 tablespoons
• Extra virgin olive oil - 2 tablespoons
• Olives - 1/4 cup, pitted and halved
• Fresh mint leaves - 1/4 cup, chopped
• Red onion - 1/2, thinly sliced
• Oranges - 4

Let's Get Started

1. Peel the oranges and remove the pith. Slice them into rounds or segments.
2. In a large bowl, combine the sliced oranges, red onion, chopped mint leaves, and olives.
3. In a small bowl, whisk together the olive oil, lemon juice, ground cumin, salt, and black pepper.
4. Pour the dressing over the orange salad and toss gently to combine.
5. Let the salad marinate in the refrigerator for at least 30 minutes before serving.
6. Serve chilled and enjoy!

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Calories: 120
• Fat: 2g
• Carbs: 25g
• Protein: 2g
• Sodium: 5mg
• Sugar: 20g