Moroccan Fig Coffee
This Moroccan-inspired coffee is infused with the flavors of figs and warm spices.
Ingredients - Serves 2
- Water - 1 cup
- Milk - 1 cup
- Honey - 2 tablespoons
- Cardamom - 1/4 teaspoon
- Cinnamon - 1/2 teaspoon
- Dried figs - 4, chopped
- Ground coffee - 2 tablespoons
Let's Get Started
- In a coffee maker or French press, combine the ground coffee, chopped dried figs, cinnamon, and cardamom.
- Brew the coffee using the water according to your coffee maker's instructions.
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- Remove the milk from heat and whisk in the honey until dissolved.
- Divide the brewed coffee between two cups.
- Pour the hot milk mixture over the coffee.
- Stir gently to combine.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 2g
- Carbs: 30g
- Protein: 1g
- Sodium: 5mg
- Sugar: 25g