Gulab Jamun

Ingredients - Serves 4

• Vegetable oil - For deep frying
• Rose water - 1 teaspoon
• Cardamom - 1 teaspoon, crushed
• Water - 2 cups
• Sugar - 2 cups
• Milk - 1/2 cup
• Butter - 2 tablespoons, melted
• Baking soda - 1/4 teaspoon
• All-purpose flour - 2 tablespoons
• Milk powder - 1 cup

Let's Get Started

1. In a bowl, mix together the milk powder, flour, and baking soda.
2. Add the melted butter and mix well.
3. Gradually add the milk and knead into a soft dough.
4. Divide the dough into small portions and roll into smooth balls.
5. In a deep pan, heat the oil and deep fry the dough balls until golden brown.
6. In another pan, combine the sugar and water and bring to a boil.
7. Add the cardamom and rose water to the sugar syrup.
8. Add the fried dough balls to the syrup and let them soak for at least 2 hours before serving.

Dietary Info

• Dish Type: Dessert
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 260
• Fat: 10g
• Carbs: 40g
• Protein: 4g
• Sodium: 50mg
• Sugar: 30g