Morgh Polo

Morgh Polo is a classic Persian dish made with chicken and rice, flavored with saffron and other spices.

Ingredients - Serves 6

Rinse the rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes.
Season the chicken with salt and pepper.
Melt 2 tablespoons of butter in a large pot over medium heat. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
Add the turmeric, cinnamon, cardamom, salt, and pepper. Cook for 1 minute.
Drain the rice and add it to the pot. Stir to coat the rice with the spices.
Add the saffron water and 6 cups of water to the pot. Bring to a boil, then reduce the heat to low and cover the pot.
Cook for 20 minutes, then add the chicken to the pot. Cover and cook for another 20-25 minutes, or until the rice is tender and the chicken is cooked through.
Melt the remaining 2 tablespoons of butter in a small saucepan.
Remove the chicken from the pot and place it on a serving platter. Fluff the rice with a fork and transfer it to a serving dish.
Drizzle the melted butter over the rice and serve with the chicken.