Morel Mushroom Pasta

Ingredients - Serves 4

• Parsley - 1 tablespoon, chopped
• Salt and pepper - To taste
• Pasta - 8 ounces
• Parmesan cheese - 1/2 cup, grated
• Heavy cream - 1 cup
• White wine - 1/2 cup
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Morel mushrooms - 1 cup, cleaned and sliced

Let's Get Started

1. Cook the pasta according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the morel mushrooms and cook until they are soft, about 5 minutes.
4. Add the garlic and cook for another minute.
5. Pour in the white wine and let it simmer until it has reduced by half.
6. Stir in the heavy cream and Parmesan cheese. Let the sauce simmer until it thickens.
7. Add the cooked pasta to the skillet and toss to coat in the sauce.
8. Season with salt and pepper to taste.
9. Serve the pasta with a sprinkle of chopped parsley on top.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 550
• Fat: 20g
• Carbs: 70g
• Protein: 25g
• Sodium: 500mg
• Sugar: 5g