Moqueca de Ovos

Ingredients - Serves 4

• Cilantro - A handful, chopped
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Coconut milk - 1 cup
• Green bell pepper - 1, chopped
• Tomatoes - 2, chopped
• Garlic - 2 cloves, minced
• Onions - 2, thinly sliced
• Eggs - 6

Let's Get Started

1. Heat the olive oil in a large pan over medium heat.
2. Add the onions, garlic, tomatoes, and bell pepper. Cook until the vegetables are soft, about 5 minutes.
3. Add the coconut milk, salt, and pepper. Bring to a simmer.
4. Crack the eggs into the pan, one at a time, making sure not to break the yolks.
5. Cover the pan and cook until the eggs are done to your liking, about 5-7 minutes for soft yolks.
6. Sprinkle with chopped cilantro before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 15g
• Carbs: 10g
• Protein: 12g
• Sodium: 500mg
• Sugar: 5g