Moon Shrimp Cake
Moon Shrimp Cake is a delightful seafood dish that combines the flavors of shrimp and spices, fried to perfection.
Ingredients - Serves 4
- Vegetable oil - For frying
- Salt and pepper - To taste
- Bread crumbs - 1 cup
- Egg - 1
- Scallions - 2, finely chopped
- Garlic - 2 cloves, minced
- Shrimp - 500 grams, peeled and deveined
Let's Get Started
- In a food processor, combine the shrimp, garlic, scallions, egg, bread crumbs, salt, and pepper. Pulse until well combined.
- Shape the mixture into small cakes.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the shrimp cakes until golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels.
- Serve the Moon Shrimp Cakes hot with your favorite dipping sauce.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 10g
- Carbs: 15g
- Protein: 20g
- Sodium: 500mg
- Sugar: 2g
