Mongolian Lamb

Ingredients - Serves 4

• Red chili flakes - 1 teaspoon
• Green onions - 2, chopped
• Cornstarch - 1 tablespoon
• Brown sugar - 2 tablespoons
• Soy sauce - 1/4 cup
• Ginger - 1 tablespoon, minced
• Garlic - 2 cloves, minced
• Vegetable oil - 2 tablespoons
• Lamb - 500g, thinly sliced

Let's Get Started

1. Heat the oil in a large pan over medium-high heat.
2. Add the lamb and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. In the same pan, add the garlic and ginger and cook until fragrant, about 1 minute.
4. In a small bowl, mix together the soy sauce, brown sugar, and cornstarch. Pour this mixture into the pan and bring to a simmer.
5. Return the lamb to the pan and stir to coat in the sauce. Cook for another 5 minutes, or until the lamb is cooked to your liking.
6. Stir in the green onions and red chili flakes.
7. Serve the Mongolian lamb with steamed rice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 500
• Fat: 20g
• Carbs: 30g
• Protein: 40g
• Sodium: 800mg
• Sugar: 10g