Mixed Bean Salad
A refreshing and healthy salad made with a variety of beans and fresh vegetables, tossed in a tangy vinaigrette.
Ingredients - Serves 6
- Fresh parsley - 2 tablespoons, chopped
- Salt and pepper - To taste
- Dijon mustard - 1 teaspoon
- Red wine vinegar - 1 tablespoon
- Olive oil - 2 tablespoons
- Red bell pepper - 1, diced
- Cucumber - 1/2, diced
- Red onion - 1/2, finely chopped
- Cherry tomatoes - 1 cup, halved
- Canned mixed beans - 1 can (15 ounces), drained and rinsed
Let's Get Started
- In a large bowl, combine the beans, tomatoes, onion, cucumber, and bell pepper.
- In a small bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Sprinkle with the parsley before serving.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 7g
- Carbs: 25g
- Protein: 8g
- Sodium: 400mg
- Sugar: 3g
