Miso Glazed Hashbrowns

Ingredients - Serves 4

• Green onions - 2, chopped
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Honey - 1 tablespoon
• Soy sauce - 1 tablespoon
• White miso paste - 2 tablespoons
• Potatoes - 4 large, grated

Let's Get Started

1. Rinse the grated potatoes under cold water until the water runs clear. Squeeze out any excess water and set aside.
2. In a small bowl, mix together the miso paste, soy sauce, and honey.
3. Heat the olive oil in a large skillet over medium heat.
4. Add the potatoes to the skillet and press them down with a spatula. Cook until golden brown and crispy, about 10 minutes.
5. Flip the hashbrowns and cook for another 10 minutes, or until golden brown and crispy on the other side.
6. Drizzle the miso glaze over the hashbrowns and toss to coat.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 10g
• Carbs: 35g
• Protein: 5g
• Sodium: 500mg
• Sugar: 2g