Miso Glazed Chilean Sea Bass
This is a simple and delicious recipe for Miso-Glazed Chilean Sea Bass. The miso glaze adds a rich umami flavor to the delicate, buttery sea bass.
Ingredients - Serves 4
- Green onions - 2, thinly sliced
- Sesame oil - 1 tablespoon
- Brown sugar - 1 tablespoon
- Soy sauce - 2 tablespoons
- Mirin - 1/4 cup
- White miso paste - 1/4 cup
- Chilean sea bass fillets - 4 (6 ounce)
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together the miso paste, mirin, soy sauce, brown sugar, and sesame oil.
- Place the sea bass fillets in a baking dish and brush them generously with the miso glaze.
- Bake the sea bass in the preheated oven for about 10-15 minutes, or until the fish flakes easily with a fork.
- Garnish the sea bass with the sliced green onions before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 300
- Fat: 10g
- Carbs: 20g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
