Microwave Scrambled Eggs with Ham and Cheese
A quick and easy breakfast recipe for scrambled eggs cooked in the microwave with ham and cheese.
Ingredients - Serves 1
- Pepper - To taste
- Salt - To taste
- Milk - 1 tablespoon
- Cheddar cheese - 1/4 cup, shredded
- Ham - 2 slices, diced
- Eggs - 2
Let's Get Started
- In a microwave-safe bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the diced ham and shredded cheddar cheese.
- Microwave on high for 1 minute, then stir.
- Continue microwaving in 30-second intervals, stirring after each interval, until the eggs are cooked to your desired consistency.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Breakfast
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Calories: 300
- Fat: 15g
- Carbs: 5g
- Protein: 20g
- Sodium: 500mg
- Sugar: 1g
