Mexican Style Refried Beans

Ingredients - Serves 6

• Cilantro - 2 tablespoons, chopped (for garnish)
• Water - 1/4 cup
• Salt - To taste
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Vegetable oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 medium, finely chopped
• Pinto beans - 2 cups, cooked

Let's Get Started

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 5 minutes.
3. Add the cooked pinto beans to the skillet and mash them with a potato masher or fork until desired consistency is reached.
4. Stir in the cumin, chili powder, and salt. Cook for an additional 2 minutes.
5. Add water to the skillet and stir well. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
6. Remove from heat and garnish with chopped cilantro.
7. Serve hot as a side dish with your favorite Mexican meals.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Calories: 150
• Fat: 5g
• Carbs: 25g
• Protein: 7g
• Sodium: 400mg
• Sugar: 2g