Mexican Style Green Beans with Red Onion and Jalapeno

Ingredients - Serves 4

• Cilantro - 1/4 cup, chopped
• Lime - 1, juiced
• Salt and pepper - To taste
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Jalapeno - 1, seeded and finely chopped
• Red onion - 1 medium, thinly sliced
• Green beans - 1 pound, trimmed

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the red onion and jalapeno and cook until the onion is soft, about 5 minutes.
3. Add the garlic and cook for another minute.
4. Add the green beans, salt, and pepper. Cook, stirring occasionally, until the beans are tender, about 5 minutes.
5. Remove from heat and stir in the lime juice and cilantro.
6. Serve warm.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 80
• Fat: 0.5g
• Carbs: 16g
• Protein: 2g
• Sodium: 200mg
• Sugar: 4g