Mexican Style Black Beans
These flavorful Mexican style black beans are cooked with onion, garlic, and spices for a delicious side dish or a simple, protein-packed meal.
Ingredients - Serves 4
- Water - 4 cups
- Salt and pepper - To taste
- Oregano - 1 teaspoon
- Cumin - 1 teaspoon
- Black beans - 2 cups, soaked overnight
- Garlic - 2 cloves, minced
- Onion - 1, finely chopped
- Olive oil - 1 tablespoon
Let's Get Started
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
- Add the black beans, cumin, oregano, salt, and pepper. Stir to combine.
- Add the water and bring to a boil.
- Reduce the heat to low, cover the pot, and let the beans simmer for about 1 hour, or until they are tender.
- Serve the beans hot, with your favorite Mexican dishes.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Calories: 200
- Fat: 1g
- Carbs: 36g
- Protein: 12g
- Sodium: 500mg
- Sugar: 2g
