Mexican Street Corn
This delicious Mexican street corn, also known as elote, is a popular street food in Mexico. It's grilled corn on the cob topped with a creamy sauce, cheese, and spices.
Ingredients - Serves 4
- Black pepper - To taste
- Salt - To taste
- Fresh cilantro - 2 tablespoons, chopped
- Cotija cheese - 1/4 cup, crumbled
- Chili powder - 1 teaspoon
- Lime juice - 1 tablespoon
- Sour cream - 1/4 cup
- Mayonnaise - 1/4 cup
- Corn on the cob - 4 ears
Let's Get Started
- Preheat the grill to medium-high heat.
- Remove the husks and silk from the corn.
- Grill the corn for about 10-12 minutes, turning occasionally, until it is lightly charred.
- In a small bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, salt, and black pepper.
- Brush the creamy sauce onto the grilled corn, coating it evenly.
- Sprinkle the crumbled Cotija cheese and chopped cilantro over the corn.
- Serve immediately and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 6g
- Sodium: 400mg
- Sugar: 8g
