Mexican Rice

This flavorful Mexican rice is made with tomatoes, onions, garlic, and spices.

Ingredients - Serves 6

Heat the vegetable oil in a large skillet over medium heat.
Add the rice and cook until lightly golden, stirring frequently, about 5 minutes.
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent, about 3 minutes.
Stir in the tomato sauce, chicken broth, cumin, chili powder, and salt.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.
Stir in the frozen peas and carrots, cover, and cook for an additional 5 minutes or until the rice is tender and the vegetables are heated through.
Remove from heat and let the rice sit, covered, for 5 minutes.
Fluff the rice with a fork, then sprinkle with chopped cilantro.
Serve hot with lime wedges on the side.