Merluza a La Vasca

Merluza a la Vasca, or Hake Basque Style, is a traditional Spanish dish that features hake fish in a flavorful green sauce.

Ingredients - Serves 4

Season the hake fillets with salt and pepper.
Heat the olive oil in a large skillet over medium heat. Add the hake fillets and cook until golden brown on both sides, about 3 minutes per side. Remove the hake from the skillet and set aside.
In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
Add the white wine to the skillet and bring to a simmer. Cook until the wine has reduced by half, about 5 minutes.
Add the parsley, green peas, asparagus, and clams to the skillet. Cover and cook until the clams have opened, about 5 minutes.
Return the hake to the skillet and spoon the sauce over the fillets. Cover and cook until the hake is cooked through, about 5 minutes.
Serve the hake with the sauce and vegetables.