Amêijoas Na Cataplana

Ingredients - Serves 4

• Salt and pepper - To taste
• Parsley - A handful, chopped
• Olive oil - 2 tablespoons
• White wine - 1 cup
• Tomatoes - 2 large, chopped
• Onion - 1 large, chopped
• Garlic - 4 cloves, minced
• Chorizo - 200 grams, sliced
• Clams - 1 kg, cleaned

Let's Get Started

1. Heat the olive oil in the cataplana over medium heat.
2. Add the chorizo and cook until it starts to release its oils.
3. Add the onion and garlic and cook until they are soft and fragrant.
4. Add the tomatoes and cook until they start to break down.
5. Add the clams and white wine. Close the cataplana and let it cook for 15-20 minutes, or until the clams have opened.
6. Season with salt and pepper, and sprinkle with chopped parsley before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 15g
• Carbs: 20g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g