Mediterranean Hummus

Ingredients - Serves 6

• Extra virgin olive oil - For drizzling
• Kalamata olives - 2 tablespoons, chopped
• Fresh parsley - 2 tablespoons, chopped
• Salt - To taste
• Paprika - 1/2 teaspoon
• Ground cumin - 1 teaspoon
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Lemon juice - 2 tablespoons
• Tahini - 1/4 cup
• Canned chickpeas - 1 can (15 ounces), drained and rinsed

Let's Get Started

1. In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, paprika, and salt.
2. Process until smooth and creamy, scraping down the sides as needed.
3. Transfer the hummus to a serving bowl.
4. Garnish with chopped parsley and kalamata olives.
5. Drizzle with extra virgin olive oil.
6. Serve with pita bread, fresh vegetables, or crackers.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 150
• Fat: 10g
• Carbs: 15g
• Protein: 5g
• Sodium: 200mg
• Sugar: 1g