Tomato and Cucumber Bruschetta

This refreshing bruschetta is made with ripe tomatoes, crisp cucumbers, and fresh herbs.

Ingredients - Serves 4

Preheat the oven to 350°F.
Slice the baguette into 1/2-inch thick slices.
Place the baguette slices on a baking sheet and brush both sides with olive oil.
Bake for 10 minutes, or until the bread is toasted and crispy.
In a bowl, combine the diced tomatoes, cucumber, red onion, basil, parsley, garlic, olive oil, balsamic vinegar, salt, and pepper. Mix well.
Let the tomato and cucumber mixture sit for 5 minutes to allow the flavors to meld together.
Top each toasted baguette slice with a spoonful of the tomato and cucumber mixture.
Serve immediately and enjoy!