Baked Beans with Bacon and Onions
A hearty and flavorful dish, perfect for BBQs and family gatherings. The smoky bacon and sweet caramelized onions add depth to the savory beans.
Ingredients - Serves 6
- Salt and pepper - To taste
- Worcestershire sauce - 1 tablespoon
- Mustard - 1 tablespoon
- Ketchup - 1/4 cup
- Brown sugar - 1/4 cup
- Canned baked beans - 2 cans (15 oz each)
- Onions - 2 medium, finely chopped
- Bacon - 6 slices, chopped
Let's Get Started
- Preheat the oven to 350°F.
- In a large skillet, cook the bacon over medium heat until crisp. Remove the bacon and set aside, leaving the drippings in the skillet.
- Add the onions to the skillet and cook until caramelized, about 10 minutes.
- In a large bowl, combine the baked beans, brown sugar, ketchup, mustard, Worcestershire sauce, salt, and pepper. Stir in the cooked bacon and caramelized onions.
- Transfer the mixture to a baking dish and bake for 45 minutes, or until bubbly and heated through.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 10g
- Carbs: 45g
- Protein: 15g
- Sodium: 800mg
- Sugar: 10g
