Maultaschen

Maultaschen are traditional German dumplings filled with a flavorful mixture of meat, spinach, and spices.

Ingredients - Serves 6

In a large bowl, combine the ground beef, cooked spinach, chopped onion, minced garlic, bread crumbs, egg, milk, nutmeg, salt, and pepper. Mix well until all ingredients are evenly incorporated.
On a clean surface, sprinkle some flour and roll out the dough to a thickness of about 1/8 inch.
Cut the rolled-out dough into squares of about 3x3 inches.
Place a spoonful of the meat mixture in the center of each dough square.
Fold the dough over the filling to form a triangle and press the edges firmly to seal.
In a large pot, bring water to a boil. Add salt to the boiling water.
Carefully drop the maultaschen into the boiling water and cook for about 10-12 minutes, or until they float to the surface.
In a separate pot, heat the vegetable broth.
Using a slotted spoon, transfer the cooked maultaschen from the boiling water to the heated vegetable broth.
Simmer the maultaschen in the vegetable broth for about 5 minutes.
Serve the maultaschen in bowls, garnished with chopped parsley.
Enjoy!