Masala Papad
Masala papad is a popular Indian appetizer made with crispy papad topped with a tangy and spicy mixture of onions, tomatoes, and spices.
Ingredients - Serves 4
- Salt - To taste
- Roasted cumin powder - 1/2 teaspoon
- Chat masala - 1 teaspoon
- Lemon juice - 1 tablespoon
- Coriander leaves - 2 tablespoons, chopped
- Green chili - 1, finely chopped
- Tomato - 1, finely chopped
- Onion - 1, finely chopped
- Papad - 4
Let's Get Started
- Roast the papads on an open flame or in a microwave until they turn crispy.
- In a bowl, mix together the chopped onion, tomato, green chili, coriander leaves, lemon juice, chat masala, roasted cumin powder, and salt.
- Place the roasted papads on a serving plate.
- Spread the prepared mixture evenly on top of each papad.
- Garnish with additional coriander leaves if desired.
- Serve immediately and enjoy the delicious masala papad!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 3g
- Sodium: 300mg
- Sugar: 2g
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