Masada Macchiato

A rich and indulgent coffee beverage with a twist of Middle Eastern flavors.

Ingredients - Serves 1

Brew a shot of espresso and set aside.
In a small saucepan, heat the milk over medium heat until hot but not boiling.
Add the cardamom, honey, and cinnamon to the milk and stir until well combined.
Using a milk frother or whisk, froth the milk until it becomes creamy and foamy.
Pour the frothed milk over the espresso shot, holding back the foam with a spoon.
Top with a dollop of whipped cream and sprinkle with ground pistachios.
Serve hot and enjoy!