Jerusalem Stone Latte

A unique and flavorful latte inspired by the rich history and culture of Jerusalem.

Ingredients - Serves 1

Brew a shot of espresso or strong coffee.
In a small saucepan, heat the milk over medium heat until hot but not boiling.
Whisk in the cardamom, cinnamon, honey, and vanilla extract until well combined.
Pour the hot milk mixture into a blender and blend on high speed for 30 seconds to create froth.
Pour the brewed espresso or coffee into a mug.
Gently pour the frothed milk over the espresso, holding back the foam with a spoon.
Sprinkle ground pistachios and a pinch of ground cinnamon on top for garnish.
Serve hot and enjoy the unique flavors of Jerusalem in every sip!