Hielo Frito
Hielo Frito, or Fried Ice Cream, is a delightful dessert that is crispy on the outside and creamy on the inside. It's a popular dessert in Mexican cuisine.
Ingredients - Serves 4
- Honey - For drizzling
- Whipped cream - For serving
- Vegetable oil - For frying
- Eggs - 2, beaten
- Cinnamon - 1 teaspoon
- Cornflakes - 2 cups, crushed
- Vanilla ice cream - 4 scoops
Let's Get Started
- Scoop the ice cream into balls and freeze until firm, about 2 hours.
- In a shallow dish, combine the crushed cornflakes and cinnamon.
- Dip the frozen ice cream balls into the beaten eggs, then roll in the cornflake mixture, pressing to coat.
- Freeze the coated ice cream balls until firm, about 1 hour.
- Heat the oil in a deep fryer or large saucepan to 375°F.
- Fry the ice cream balls, one at a time, until golden brown, about 15 seconds.
- Drain on paper towels.
- Serve immediately with whipped cream and a drizzle of honey.
Dietary Info
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 350
- Fat: 15g
- Carbs: 45g
- Protein: 5g
- Sodium: 200mg
- Sugar: 30g
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