Mary's Smoked Meatloaf
A delicious smoked meatloaf recipe combining lamb, ground beef, and chorizo, topped with ketchup and smoked to perfection.
Ingredients - Serves 6
- Ketchup - 1/2 cup
- Onion powder - 1 tsp
- Garlic powder - 1 tsp
- Soy sauce - 2 tbsp
- Pepper - 1 tsp
- Salt - 1 tsp
- Chorizo - 1/2 lb
- Eggs - 2
- Bread crumbs - 1 cup
- Ground beef - 1 lb
- Lamb - 1 lb
Let's Get Started
- Start the smoker and set it to 225 degrees.
- In a large bowl, mix together the lamb, ground beef, chorizo, soy sauce, bread crumbs, salt, pepper, garlic powder, and onion powder.
- Place the meat mixture into a loaf pan, shaping it into a loaf.
- Top the meatloaf with the ketchup, spreading it evenly over the top.
- Place the loaf pan in the smoker and cook until the internal temperature of the meatloaf reaches 150 degrees, about 3 hours.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Calories: 600
- Fat: 35g
- Carbs: 15g
- Protein: 50g
- Sodium: 1000mg
- Sugar: 10g
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