Marreco Recheado

Ingredients - Serves 6

• Olive oil - 2 tablespoons
• Eggs - 2
• Parsley - 1 bunch, chopped
• Bread crumbs - 2 cups
• Garlic - 3 cloves, minced
• Onion - 1 large, chopped
• Bacon - 200 grams, chopped
• Lemon juice - 2 tablespoons
• Salt and pepper - To taste
• Duck - 1 whole

Let's Get Started

1. Clean the duck and season with salt, pepper, and lemon juice. Let it marinate for 2 hours.
2. In a pan, fry the bacon until it is crispy. Add the onion and garlic and sauté until they are soft.
3. Add the bread crumbs, parsley, and eggs to the pan and mix well. This will be the stuffing for the duck.
4. Stuff the duck with the mixture and sew it closed. Place the duck in a roasting pan.
5. Preheat the oven to 350°F (180°C).
6. Drizzle the duck with olive oil and bake for about 3 hours, or until the duck is golden brown and fully cooked.
7. Let the duck rest for a few minutes before carving. Serve with your favorite side dishes.

Dietary Info

• Dish Type: Main Course
• Prep Time: 60 minutes
• Cook Time: 180 minutes
• Calories: 600
• Fat: 30g
• Carbs: 50g
• Protein: 40g
• Sodium: 1500mg
• Sugar: 10g