Mariquitas

Mariquitas are crispy plantain chips that are popular in Cuban cuisine.

Ingredients - Serves 4

Peel the plantains and slice them thinly using a mandoline or a sharp knife.
Heat the vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
Carefully add the plantain slices to the hot oil in batches, making sure not to overcrowd the pan.
Fry the plantain slices for about 3-4 minutes, or until they turn golden brown and crispy.
Remove the fried plantain slices from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
Sprinkle the mariquitas with salt while they are still hot.
Allow the mariquitas to cool completely before serving.
Serve the mariquitas as a crispy and flavorful appetizer.