Marionberry Pie

A sweet and tangy pie made with fresh marionberries, a type of blackberry from the Pacific Northwest.

Ingredients - Serves 8

Preheat the oven to 375°F.
Roll out one sheet of pie crust and fit it into a 9-inch pie plate.
In a large bowl, combine the marionberries, sugar, cornstarch, and lemon juice. Pour the mixture into the pie crust.
Dot the top of the berry mixture with the butter.
Roll out the second sheet of pie crust and place it over the top of the berries. Crimp the edges to seal.
Beat the egg and brush it over the top crust. Sprinkle with coarse sugar.
Bake for 50-60 minutes, or until the crust is golden and the filling is bubbling.
Let the pie cool completely before slicing and serving.